Fillet of Trout from the Morzine trout farm, served with a celeriac and spelt risotto, a caper butter sauce and mange tout. Vegetarian - Griddled courgette and halloumi parcels with with a celeriac and spelt risotto, a caper butter sauce and mange tout. Please specify in...

Delicate pork tenderloin stuffed with rich 'nduja and apples picked from our trees. Served with autumn-spiced roast pumpkin, a swiss chard sauce, green beans and pork jus. Vegetarian : Aubergine involtini, served with autumn-spiced roast pumpkin, a swiss chard sauce and...

Wild mushroom risotto, served with a cashew pesto and seasonal salad.   Please note: We require a minimum of 48 hours' notice to process your order. Last minute orders are subject to availability. There is a minimum order of 2...

Seared duck breast with a blackberry and balsamic reduction, dauphinoise potatoes and charred red cabbage.   Vegetarian : Vegetarian haggis parcel, served with a blackberry and balsamic reduction, dauphinoise potatoes and charred red cabbage.   Please note: We require a minimum...

Beef bourguignon served with smoked butter mash and roasted Savoy cabbage. Vegetarian : Seitan 'beef' served with smoked butter mash and roasted Savoy cabbage.   Please note: We require a minimum of 48 hours' notice to process your order. Last minute orders...

Fromage à raclette et tranches de charcuterie locale, pommes de terre grelots cuites, cornichons et salade.   Végétarien - sans charcuterie, champignons poêlés supplémentaires (Veuillez préciser le jour de livraison souhaité dans la boîte d'instructions spéciales située dans votre panier)...

Lasagne faite maison, préparée avec un ragu de bœuf, des olives, des câpres et des poivrons rouges grillés. Accompagnée d'une salade de saison.   Végétarien - Lasagne puttanesca aux légumes accompagnée d'une salade de saison.