Our Food PhilosophyWe believe that food should be a balance between nourishing and indulgent. Ingredients that are locally sourced, free range and seasonal is at the core of everything we make. We make all our dishes from scratch - from our stocks to our breads; from sauces to ice creams. We believe that creating delicious food means putting our hearts and souls into every mouthful. We’re proud to say that our food has won many awards, so take a look at what we have to offer and let us know if you have any questions.
Five delicious two-course meals showcasing a wide selection of meats and vegetables locally sourced within the Savoie region.See the package
Five delicious two-course meals showcasing a wide selection of veg and cheeses locally sourced within the Savoie region.See the package
Probably the most-loved of all Savoyard dishes. Raclette offers an indulgent taste of tradition, showcasing local cheese and meats. Vegetarian option available.Order here
It's not a holiday in the Alps without a tartiflette. Creamy potatoes, salty lardons, all topped with rich Reblochon cheese - what's not to love? Vegetarian option available.Order here
Anyday Puttanesca Lasagne
There's no better reward after a long day on the mountain than lasagne. Our signature home Puttanesca lasagne is the epitome of summer; using a rich tomato sauce packed full of fresh summer vegetables and bursts of olive and capers. Vegetarian option available.Order Here
"The amazing food menu..... which I have to say was spectacular! Well done Kat on the design and sourcing local produce! We felt that we were treated to something truly special every day!"
Samantha, Jan 2020 via Facebook