Saturday/Sunday: Nduja- stuffed Pork Tenderloin
Delicate pork tenderloin stuffed with rich 'nduja. Served with spiced roast pumpkin, a swiss chard sauce, tenderstem broccoli and pork jus. Vegetarian : Aubergine involtini, served with spiced roast pumpkin, a swiss chard sauce and tenderstem broccoli. Please state in the notes...
from €22,50
Mardi - Gateau chocolat
€9,50
Mardi - Gateau chocolat
Gateau chocolat et chili, crème de chocolat blanc et purée de framboise.
€9,50
Tuesday: Duck ragu with fresh tagliatelle
A hearty whole duck ragu with a crunchy pangrattato topping served with fresh tagliatelle and a fresh winter leaf salad   Vegetarian: A rich wild mushroom and brown lentil ragu with a crunchy pangrattato topping served with fresh tagliatelle and a fresh...
from €22,50
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