Saturday/Sunday: Aubergine Involtini stuffed with Caramelised Garlic and Mozzarella

Aubergine involtini stuffed with caramelised garlic and mozzarella. Served with pearl barley, roasted tenderstem broccoli and a nasturtium pesto.

Meat option: Pork tenderloin stuffed with spicy, Italian n'duja and a caramelised garlic relish. Served with pearl barley, roasted tenderstem broccoli and a nasturtium pesto.

Please state in the Notes section of your order if you would like this dish delivered on the Saturday or Sunday of your stay.

Please note: There is a minimum order of 2 people per dish. We require a minimum of 1 week's notice to process your order. Last minute orders are subject to availability. 

We are happy to cater for intolerances and allergies. However, due to high numbers of orders, we cannot commit to catering for individual preferences.