Adults' 5 Day Menu Package (Meat)
Choose our meal delivery package for a hassle-free holiday. Here is what it includes:
- Fizz and nibbles upon arrival.
- Half a baguette and one pastry per adult, per day; freshly made at the local Boulangerie.
- Five two-course evening meals (see below for menu).
- Two bottles of wine.
Evening Menu : Mains
Saturday/Sunday : Fillet of Trout from the Morzine trout farm, served with a celeriac and spelt risotto, a caper butter sauce and mange tout.
Please note : the Trout meal will be delivered on the first night of your stay. This will be either Saturday or Sunday, depending on which chalet you are in.
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Monday : 'Nduja- stuffed Pork Tenderloin, served with autumn-spiced roast pumpkin, a swiss chard sauce, green beans and pork jus.
Tuesday : Wild mushroom risotto, served with a cashew pesto and seasonal salad.
Thursday : Seared duck breast with a blackberry and balsamic reduction, dauphinoise potatoes and charred red cabbage.
Friday : Beef bourguignon, or seitan 'beef' served with smoked butter mash and roasted Savoy cabbage.
Evening Menu : Desserts
Saturday/Sunday - Autumn fruit crumble served with homemade malt ice cream.
Monday : White and dark chocolate dome with a sour cherry compote.
Tuesday : Lemon and white chocolate fondant.
Thursday : Pear and ginger cake with homemade rosemary ice cream.
Friday : Bay and blackcurrant crème brûlée, served with an orange and cardamom shortbread.
- Please note: We require a minimum of 48 hours' notice to process your order. Last minute orders are subject to availability.
- Meals can only be delivered on the days stated.
- We are happy to cater for intolerances and allergies. However, due to high numbers of orders, we cannot commit to catering for individual preferences.