Tuesday - Griddled Guinea Fowl and Chorizo

This Portuguese-inspired dish pairs guinea fowl and chorizo with a zingy piri piri and lemon marinade. It's served with pilau rice and a mecadonia of sautéed summer vegetables.

Vegetarian - Griddled aubergine with a piri piri and lemon marinade, and fresh olive tapenade. Served with pilau rice and a mecadonia of sautéed summer vegetables.

Please note: We require a minimum of 48 hours' notice to process your order. Last minute orders are subject to availability. There is a minimum order of 2 people.

We are happy to cater for intolerances and allergies. However, due to high numbers of orders, we cannot commit to catering for individual preferences.