Sunday - Confit Duck and Broad Bean Cassoulet
You cannot come to France and not have a cassoulet. Our summer take on this classic dish includes confit duck legs with seasonal broad bean cassoulet and fresh herby pesto.
Vegetarian - Broad bean cassoulet with roasted, herb-crusted mushrooms.
Please note: We require a minimum of 48 hours' notice to process your order. Last minute orders are subject to availability. There is a minimum order of 2 people.
We are happy to cater for intolerances and allergies. However, due to high numbers of orders, we cannot commit to catering for individual preferences.