Carrefour supermarket have made a recent change which requires customers to have a French mobile phone number so we are unable to offer our shopping collection service at present
Winter Menu
Winter Menu
Please note, this is an example of our winter menu. It may be subject to change, and cannot be ordered during the summer or interseasons.
Any Day - Raclette
Sliced local raclette cheese and charcuterie with boiled baby potatoes, cornichons and salad. Vegetarian - without charcuterie, additional pan-fried mushrooms and seasonal crudites. Please note: - The kitchen is closed on Wednesdays and Thursdays. There will be no...
€22,50
Any Day Beef puttanesca lasagne
Homemade lasagne, made with a rich beef ragu, accentuated with olives, capers and roasted red peppers. Served with seasonal salad. Vegetarian - Vegetable puttanesca lasagne served with seasonal salad. Please note: - The kitchen is closed on Wednesdays and...
from €22,50
Chocolate and cherry dome
A white chocolate dome, filled with rich dark chocolate mousse and sour cherry compote. Served on a hazelnut torta di nocciole. Please note: We require a minimum of 48 hours' notice to process your order. Last minute orders are subject...
€9,50
Pear & Ginger Cake
Pear and ginger cake with salted caramel sauce and rosemary ice cream. Please note: We require a minimum of 48 hours' notice to process your order. Last minute orders are subject to availability. There is a minimum order of...
€9,50
Bay and Blackcurrant Crème Brûlée
A blackberry compote sits under this bay-infused crème brulee. Served with a homemade orange and cardamom shortbread. Please note: We require a minimum of 48 hours' notice to process your order. Last minute orders are subject to availability. There...
€9,50
Duck breast with Dauphinoise
Seared duck breast with a blackberry and balsamic reduction, dauphinoise potatoes and charred red cabbage. Vegetarian : Vegetarian haggis parcel, served with a blackberry and balsamic reduction, dauphinoise potatoes and charred red cabbage. Please note: We require a minimum...
from €22,50
Nduja- stuffed Pork Tenderloin
Delicate pork tenderloin stuffed with rich 'nduja and apples picked from our trees. Served with autumn-spiced roast pumpkin, a swiss chard sauce, tenderstem broccoli and pork jus. Vegetarian : Aubergine involtini, served with autumn-spiced roast pumpkin, a swiss chard sauce and tenderstem...
from €22,50
Fillet of Local Trout
Fillet of Trout from the Morzine trout farm, served with a celeriac and spelt risotto, a caper butter sauce and mange tout. Vegetarian - Griddled courgette and halloumi parcels with with a celeriac and spelt risotto, a caper butter sauce and mange tout. Please specify in...
from €22,50
Autumn Fruit Crumble
A warming blend of autumn fruits picked from our garden, topped with a classic crumble, and served with homemade malt ice cream. Please specify on the drop down menu below which day you would like your meal delivered. Please note:...
€9,50
Wild Mushroom Risotto
Wild mushroom risotto, served with a cashew pesto and seasonal salad. Please note: We require a minimum of 48 hours' notice to process your order. Last minute orders are subject to availability. There is a minimum order of 2...
€22,50
Beef Bourguignon
Beef bourguignon served with smoked butter mash and roasted Savoy cabbage. Vegetarian : Chestnut bourguignon served with smoked butter mash and roasted Savoy cabbage. Please note: We require a minimum of 48 hours' notice to process your order. Last minute orders...
from €22,50
Lemon and White chocolate Fondant
A rich, white chocolate sponge filled with a sharp and gooey homemade lemon curd. Served with a grown-up white chocolate and limoncello cream. Please note: We require a minimum of 48 hours' notice to process your order. Last minute...
€9,50