Sliced local raclette cheese and charcuterie with boiled baby potatoes, cornichons and salad. Vegetarian - without charcuterie, additional pan-fried mushrooms and seasonal crudites.     Please note:  -    We require a minimum of 48 hours notice to process your order. Last...

Homemade lasagne, made with a rich beef ragu, accentuated with olives, capers and roasted red peppers. Served with seasonal salad. Vegetarian - Vegetable puttanesca lasagne served with seasonal salad.   Please note:  We require a minimum of 48 hours notice...

Delicate pork tenderloin stuffed with rich 'nduja. Served with spiced roast pumpkin, a swiss chard sauce, tenderstem broccoli and pork jus. Vegetarian : Aubergine involtini, served with spiced roast pumpkin, a swiss chard sauce and tenderstem broccoli. Please state in the notes...

Molten curried cauliflower and smoked raclette cheese filo pie. Served with cumin and fennel roast potatoes french beans with shallots and almonds. Please note: We require a minimum of 1 week's notice to process your order. Last minute orders are subject...

A hearty whole duck ragu with a crunchy pangrattato topping served with fresh tagliatelle and a fresh winter leaf salad   Vegetarian: A rich wild mushroom and brown lentil ragu with a crunchy pangrattato topping served with fresh tagliatelle and a fresh...

Fillet of Trout from the Morzine trout farm, served with a celeriac and spelt risotto, a caper butter sauce and mange tout. Vegetarian - Griddled courgette and halloumi parcels with with a celeriac and spelt risotto, a caper butter sauce and mange tout.   Please...

A luxurious chicken, ham and leek pie with puff pastry and a port wine and chervil sauce, served with smoked butter mash and roasted savoy cabbage Vegetarian option: Creamy leek and cannelini bean pie served with smoked butter mash and...