Sliced local raclette cheese and charcuterie with boiled baby potatoes, cornichons and salad. Vegetarian - without charcuterie, additional pan-fried mushrooms and seasonal crudites.     Please note:  -    We require a minimum of 48 hours notice to process your order. Last...

Homemade lasagne, made with a rich beef ragu, accentuated with olives, capers and roasted red peppers. Served with seasonal salad. Vegetarian - Vegetable puttanesca lasagne served with seasonal salad.   Please note:  We require a minimum of 48 hours notice...

Delicate pork tenderloin stuffed with rich 'nduja. Served with spiced roast pumpkin, a swiss chard sauce, tenderstem broccoli and pork jus. Vegetarian : Aubergine involtini, served with spiced roast pumpkin, a swiss chard sauce and tenderstem broccoli. Please state in the notes...

A hearty whole duck ragu with a crunchy pangrattato topping served with fresh tagliatelle and a fresh winter leaf salad   Vegetarian: A rich wild mushroom and brown lentil ragu with a crunchy pangrattato topping served with fresh tagliatelle and a fresh...

Fillet of Trout from the Morzine trout farm, served with a celeriac and spelt risotto, a caper butter sauce and mange tout. Vegetarian - Griddled courgette and halloumi parcels with with a celeriac and spelt risotto, a caper butter sauce and mange tout.   Please...

A luxurious chicken, ham and leek pie with puff pastry and a port wine and chervil sauce, served with smoked butter mash and roasted savoy cabbage Vegetarian option: Creamy leek and cannelini bean pie served with smoked butter mash and...

Spring greens primavera risotto served with shaved asparagus and romanesco cores Please note: We require a minimum of 1 week's notice to process your order. Last minute orders are subject to availability. There is a minimum order of 2 people. We...