Anyday - Raclette
€22,60
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Anyday - Raclette
Sliced local raclette cheese and charcuterie with boiled baby potatoes, cornichons and salad. Vegetarian - without charcuterie, additional pan-fried mushrooms Please note: We require a minimum of 24 hours' notice to process your order. Please specify in the comment box at...
€22,60
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Anyday - Tartiflette
€22,60
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Anyday - Tartiflette
The most beloved of the Savoyard classics: potatoes, onions, cream and lardons, topped with a generous helping of local Reblochon cheese.  Vegetarian - Our veggie take on the most beloved of the Savoyard classics: potatoes, onions, cream and wild mushrooms,...
€22,60
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Anyday Beef puttanesca lasagne
€22,60
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Anyday Beef puttanesca lasagne
Homemade lasagne, made with a rich beef ragu, accentuated with olives, capers and roasted red peppers. Served with seasonal salad. Vegetarian - Vegetable puttanesca lasagne served with seasonal salad.   Please note: We require a minimum of 24 hours' notice to...
€22,60
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Friday - Sticky Pork Rib stir fry
€22,60
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Friday - Sticky Pork Rib stir fry
Pork ribs glazed in a sticky hoisin sauce, served with noodles and a spicy Asian salad. Vegetarian - Hoisin-glazed seitan, served with noodles and a spicy Asian salad.   Please note: We require a minimum of 48 hours' notice to process...
€22,60
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Wednesday - Herby Pea Falafel Flatbread
Homemade pea and chickpea falafel packed with fresh herbs and spices. Served on a homemade zataar flatbread, and served with naked slaw, spicy potato wedges, and a basil and wild nettle aioli, hand-picked by our chefs.   Please note: We require a minimum...
€20,00
Tuesday - Griddled Guinea Fowl and Chorizo
€22,60
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Tuesday - Griddled Guinea Fowl and Chorizo
This Portuguese-inspired dish pairs guinea fowl and chorizo with a zingy piri piri and lemon marinade. It's served with pilau rice and a mecadonia of sautéed summer vegetables. Vegetarian - Griddled aubergine with a piri piri and lemon marinade, and fresh olive tapenade. Served with...
€22,60
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Saturday - Trout Escabeche
€22,60
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Saturday - Trout Escabeche
Fresh trout from our local trout farm is given a Catalan twist in this vibrant escabeche. It's served with a zingy fennel salad and marinaded Ratte potatoes. Vegetarian - Pan-fried halloumi escabeche served with a zingy fennel salad and marinaded Ratte potatoes....
€22,60
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Sunday - Confit Duck and Broad Bean Cassoulet
€22,60
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Sunday - Confit Duck and Broad Bean Cassoulet
You cannot come to France and not have a cassoulet. Our summer take on this classic dish includes confit duck legs with seasonal broad bean cassoulet and fresh herby pesto. Vegetarian - Broad bean cassoulet with roasted, herb-crusted mushrooms.   Please note:...
€22,60
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