Pork tenderloin stuffed with spicy, Italian n'duja and a caramelised garlic relish. Served with pearl barley, roasted tenderstem broccoli and a nasturtium pesto.   Vegetarian : Aubergine involtini stuffed with caramelised garlic and mozzarella. Served with pearl barley, roasted tenderstem broccoli...

Roast chicken thighs served with Mediterranean-inspired shakshuka and homemade wild garlic focaccia. Vegetarian : Baked feta served with Mediterranean-inspired shakshuka and homemade wild garlic focaccia. Please note: We require a minimum of 48 hours' notice to process your order. Last minute...

Spiced vegetable filo pie with local goat's cheese, served with herby new potatoes, lime creme fraiche and a raw summer veg salad.   Please note: We require a minimum of 48 hours' notice to process your order. Last minute orders are...

Trout from the local fish farm marinaded in a sticky soy glaze. Served with an asparagus salad and sesame noodles. Vegetarian : Soy-glazed homemade seitan, served with an asparagus salad and sesame noodles.   Please note: We require a minimum...

Sliced local raclette cheese and charcuterie with boiled baby potatoes, cornichons and salad. Vegetarian - without charcuterie, additional pan-fried mushrooms and seasonal crudites.     Please note:  -    The kitchen is closed on Wednesdays and Thursdays. There will be no...

Homemade lasagne, made with a rich beef ragu, accentuated with olives, capers and roasted red peppers. Served with seasonal salad. Vegetarian - Vegetable puttanesca lasagne served with seasonal salad.   Please note:  -    The kitchen is closed on Wednesdays and...

Crisp filo pastry filled with a delicious combination of roasted summer vegetables and local cheese. Served with a raw carrot and courgette salad and herby potatoes.   Please note:  -     The kitchen is closed on Wednesdays and Thursdays. There will...