Pork tenderloin stuffed with spicy, Italian n'duja and a caramelised garlic relish. Served with pearl barley, roasted tenderstem broccoli and a nasturtium pesto.   Vegetarian : Aubergine involtini stuffed with caramelised garlic and mozzarella. Served with pearl barley, roasted tenderstem broccoli...

Baked feta cheese served with season vegetables, homemade focaccia and wild garlic butter.   Please note: We require a minimum of 48 hours' notice to process your order. Last minute orders are subject to availability. There is a minimum order of...

Spiced vegetable filo pie with local goat's cheese, served with herby new potatoes, lime creme fraiche and a raw summer veg salad.   Please note: We require a minimum of 48 hours' notice to process your order. Last minute orders are...

Soy-glazed homemade seitan, served with an asparagus salad and sesame noodles.   Please note: We require a minimum of 48 hours' notice to process your order. Last minute orders are subject to availability. There is a minimum order of 2...

Sliced local raclette cheese, pan-fried mushrooms and seasonal crudites; with boiled baby potatoes, cornichons and salad.     Please note:  -    The kitchen is closed on Wednesdays and Thursdays. There will be no deliveries on these days. - Any orders...

Vegetable puttanesca lasagne made with a rich vegetable ragu, accentuated with olives, capers and roasted red peppers. Served with seasonal salad.   Please note:  -    The kitchen is closed on Wednesdays and Thursdays. There will be no deliveries on these days....

Crisp filo pastry filled with a delicious combination of roasted summer vegetables and local cheese. Served with a raw carrot and courgette salad and herby potatoes.   Please note:  -     The kitchen is closed on Wednesdays and Thursdays. There will...