A sweet, sharp apricot frangipane served with homemade honey and thyme ice cream. Please state in the Notes section of your order if you would like this dish delivered on the Saturday or Sunday of your stay.   Please note: We...

Pork tenderloin stuffed with spicy, Italian n'duja and a caramelised garlic relish. Served with pearl barley, roasted tenderstem broccoli and a nasturtium pesto.   Vegetarian : Aubergine involtini stuffed with caramelised garlic and mozzarella. Served with pearl barley, roasted tenderstem broccoli...

A white chocolate dome encases and fluffy white chocolate mousse and tart rhubarb curd. Served on a warming ginger short bread.