Friday evening meal
€30,00
Confit Duck Leg
Slow-cooked confit duck leg with smooth sweet potato mash, fresh mange tout, and a rich jus.
Vegetable Wellington (V)
A flaky pastry Wellington filled with seasonal vegetables, served with sweet potato mash, mange tout, and a mushroom gravy.
Apple & Blackberry Crumble
A warm apple and blackberry crumble with a golden topping, served with creamy custard.
Please note there is a minimum 6 person order on meal deliveries